
Ukrainian bakery Lviv Croissants to enter South Korean market
"We are entering the Korean market. We are planning to open by the end of the month (April)," Lviv Croissants told Ain.
"We are entering the Korean market. We are planning to open by the end of the month (April)," Lviv Croissants told Ain.
Ukrainian cafe chain Lviv Croissants opened its first restaurant in Cannes, France, making it the fifth country outside of Ukraine where it now operates, the company said in a press release on Feb. 3.
A Ukraine-based eatery Lviv Croissants has opened its first U.S. location in Roswell, a suburb of Atlanta. on Aug. 10. Founded in Lviv in 2015, the chain has since expanded to over 180 stores across Ukraine, Poland, Slovakia and now the U.S.
For many — Ukrainians and non-Ukrainians alike — Ukrainian cuisine might seem the antithesis of fine dining: greasy and meaty comfort food, the provenance of moms and grandmothers. The owners of the Ukrainian neo-bistro Mriya, which means “dream” in Ukrainian, located in central London, share anything but this perspective. Opening after the
Central to Ukraine's week-long preparations for the holiday is the Easter basket, known as sviachene, meaning “that which is blessed.”
Puzata Khata emerged from Soviet canteen culture, blending it with homestyle Ukrainian cuisine that resonates across generations.
Here's a look at the 12 types of dishes found at Ukrainian tables around the world on Christmas Eve.
There’s nothing sweeter than home, unless you’re a Kyivan — because then you have Kyiv Cake.
Ukrainians have been eating and adapting a dish known as borsch for at least 1,200 years.