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Ukrainian cuisine

London restaurant cooks up Ukrainian fine dining

London restaurant cooks up Ukrainian fine dining

by Liliane Bivings

For many — Ukrainians and non-Ukrainians alike — Ukrainian cuisine might seem the antithesis of fine dining: greasy and meaty comfort food, the provenance of moms and grandmothers. The owners of the Ukrainian neo-bistro Mriya, which means “dream” in Ukrainian, located in central London, share anything but this perspective. Opening after the

Borsch, a Ukrainian staple, explained

Borsch, a Ukrainian staple, explained

by Mia Billetdeaux

In 1584, a German merchant traveled to Kyiv, at the time under the Polish-Lithuanian Commonwealth. In his diary, he mentions borsch—the earliest known reference to the dish. But according to historical records, Ukrainians have been eating and adapting a dish known as borsch for at least 1,200 years.

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Zelensky plans to attend Pope Francis's funeral.

President Volodymyr Zelensky might attend Pope Francis's funeral in the Vatican, as the preparations for the ceremony are underway, European Pravda reported on April 22, citing its source.
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